寿司泰式炒河粉融合料理

A fusion between sushi and pad thai, the dish would likely incorporate elements of both Japanese and Thai cuisine, such as the use of sushi rice and seaweed combined with the flavors and ingredients commonly found in pad thai, like tamarind, fish sauce, and bean sprouts. The result could be a unique and interesting blend of flavors and textures --ar 3:2 --v 4